How to Make a Last-Minute Punch

Unexpected holiday visitors got you in a pinch? 2018 USBG Most Imaginative Bartender Carley Gaskin shows you how to improvise a holiday punch using BOMBAY SAPPHIRE® gin and ingredients from your pantry.

Released on 12/10/2018

Credits

Starring: Carley Gaskin

Transcript

00:00
Got a lot of friends coming over
00:01
and need a cocktail in a pinch?
00:02
Why not try punch? [soft music]
00:06
Today I'm gonna show you how to make
00:07
a delicious Bombay Sapphire holiday punch.
00:10
A punch is super easy to make.
00:11
You can find most of the ingredients left in your cupboard.
00:14
All you need is Bombay Sapphire,
00:16
tea, a sweetener, a citrus and a spice.
00:19
I'll start by using half a bottle of Bombay Sapphire.
00:22
Next I'll add four cups of an earl grey tea.
00:25
One cup of honey.
00:27
One cup of lemon juice.
00:29
And you can use really any citrus juice
00:31
or sweetener that you have in your cupboard.
00:33
Last I'm gonna add one teaspoon of ground cinnamon.
00:36
Just give it a quick little stir.
00:38
[grinding] [clinking]
00:39
And garnish with any citrus wheel
00:40
or spice you may have in your cabinet.
00:43
So we'll garnish with an orange wheel.
00:45
And pour straight in your glass.
00:47
[clinking]
00:48
And top it off with a cinnamon stick.
00:51
So there you have it.
00:51
The Bombay Sapphire holiday punch.