Alchemy

4 seasons, 64 episodes

Watch magic happen as we pair top bartenders and chefs to create extraordinary events for today’s coolest clients, and share their best culinary and mixology tips and tricks. Produced for GQ with Bombay Sapphire.

Alchemy: Season 4

Fashion & Style

Bartender Justin and Chef Louie are tasked with building a dream menu for a stylish night inside Wittmore, one of DTLA’s coolest menswear shops. Produced for GQ with Bombay Sapphire.

Food

Watch Chef Louis Tikaram sharpen his knife to perfection.

Food

Bartender Justin Lavenue adds some style to his cocktail with a citrus peel. Produced for GQ with Bombay Sapphire.

Food

Chef Louis Tikaram shows you how to grill a fish in six simple steps. Produced for GQ with Bombay Sapphire.

Entertainment

Watch Chef Michael Fiorelli take a whole chicken, debone it and perfectly roast it.

Entertainment

Inspired by the artwork of Robert Vargas, Chef Michael Fiorelli and Bartender Chantelle Gabino collaborate on a food and cocktail menu to impress the creative class in LA. Produced for GQ with Bombay Sapphire.

Entertainment

Chef Michael Fiorelli shows you how to use carrot stalks in a simple pesto recipe.

Entertainment

Bartender Chantelle Gabino’s tip for no egg-whites; use chick pea water.

Entertainment

Chef Sam Mason and Bartender Brenda Terry throw the perfect holiday dinner party. Produced for GQ with Bombay Sapphire.

Food

Brooklyn Chef Sam Mason takes a new approach to a holiday classic. Produced for GQ with Bombay Sapphire.

Food

Learn how to upgrade your holiday cocktail game when hosting a big crowd.

Entertainment

Bartender Brenda Terry teaches you how to make a homemade tincture to add a beautiful scent to your cocktail.

Food

Twenty of the today’s most influential tastemakers get invited to taste a food and drink menu that will amaze even the most discerning tastebuds. Produced for GQ with Bombay Sapphire.

Food

Learn how to set the tone of your holiday party with a modern twist on a Gimlet.

Food

Learn why you should shake or stir a cocktail. It’s easier than you think. Produced for GQ with Bombay Sapphire.

Food

Chef Alison Roman shows you the simple ways to upgrade a bar snack.